Swiss Green Beans

Ingredients

• 4 cups green beans, chopped into 3/4 inch pieces
• 1 small onion, minced
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1 cup yogurt
• 1 1/4 teaspoons honey
• 2 cups swiss cheese, grated
• 1 1/4 cups sesame seeds, toasted and ground

Directions

1. 1

   Steam the green beans for 5 minutes in a small amount of water until just tender. Drain.

2. 2

   Combine the beans, onions, flour and salt. Stir in in the yogurt and honey.

3. 3

   Turn the mixture into a deep casserole.

4. 4

   Cover the top with grated cheese, then spread with the sesame meal.

5. 5

   Bake at 325 for about 25 minutes.