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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (234g) Recipe makes 6 servings |
||
| Calories 276 | ||
| Calories from Fat 111 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 19% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 487mg | 20% | |
| Potassium 726mg | 20% | |
| Total Carbohydrate 38.4g | 12% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 4.9g | ||
| Protein 4.5g | 9% | |
Sweet and White Potatoes With Cilantro Cream
SERVES 6
Ingredients
- 4 medium baking potatoes (1 1/2 pounds)
- 4 medium sweet potatoes (1 1/2 pounds)
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 8 ounces sour cream
- 2 tablespoons fresh chives, chopped
- 1 tablespoon cilantro, finely chopped
- 1 tablespoon lime juice
- 1 small green chili pepper, seeded and finely chopped
Directions
1
Preheat oven to 400°F; grease baking dish (11x7x1 1/2 inches).2
Peel potatoes. Cut into 1/4 inch slices. Spread potatoes in baking dish.3
Drizzle with butter and sprinkle with salt. Stir to coat.4
Cover and bake 45 minutes or until tender.5
Mix remaining ingredients. Spoon sour cream mixture over potatoes. Bake uncovered 5 minutes.6
Tips: The original recipe called for margarine but I prefer butter. I usually leave out the chives but it still tastes delicious. Instead of a fresh chili you can use a 4oz can of green chilies (drained). Sometimes I double the sour cream mixture because we love it so much.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes > Yam/Sweet Potato
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: Muffin Goddess
On Oct 6, 2008
Loved this! When I first took the cooked potatoes out of the oven (before the addition of the cilantro cream), I was thinking that this wasn't going to be anything special — the potato slices weren't crisped or browned or anything. After the cilantro cream and the last bit of baking, though, this definitely grew on me. A lot. I wish I had gotten a photo of it before I removed it from the pan and messed it up, because the white and orange with flecks of green were very striking. I actually happened to discover that I like it even more cold than I do warm (odd, but true). Definitely a keeper, thanks for posting! Made for PAC Fall 08
From: Chef #836166
On Jul 27, 2008
This is so delicious! The only thing I did different was instead of the sour cream I used Honduran crema (which is like sour cream with heavy whipping cream, you can buy it a a latina market). It was so good I ate a bunch before I even served it. I am definitely going to make it all the time.
ideas from Recipezaar
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