Sweet and Sour Chambord Sauce

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons scallions, sliced
• 1 tablespoon garlic, minced
• 3/4 cup chicken stock
• 1/2 cup Chambord raspberry liquor
• 3 tablespoons rice vinegar
• 2 teaspoons soy sauce
• 2 teaspoons honey
• 1 pinch ground black pepper
• cornstarch, as needed

Directions

1. 1

   Heat oil in a saucepot; add scallions, garlic and ginger, and cook for 20 seconds; do not brown.

2. 2

   Add chicken stock, Chambord, vinegar, soy sauce, honey and pepper, and cook over low heat for two minutes.

3. 3

   Stir in cornstarch to thicken and cook for an additional two minutes.

4. 4

   Strain through fine mesh strainer if desired.