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Nutrition Facts

Serving Size 1 (36g)

Recipe makes 8 servings

Calories 215
Calories from Fat 176 (81%)
Amount Per Serving %DV
Total Fat 19.6g 30%
Saturated Fat 1.7g 8%
Monounsaturated Fat 11.1g
Polyunsaturated Fat 5.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 148mg 6%
Potassium 119mg 3%
Total Carbohydrate 10.7g 3%
Dietary Fiber 3.1g 12%
Sugars 7.4g
Protein 2.7g 5%

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Sweet and Salty Cinnamon Nuts

Recipe #298923 | 40 min | 10 min prep | add private note
(2) RATE IT NOW Print Recipe

By: Chef Schellies
Apr 17, 2008

This is one of my favorite recipes to make when I need to make a snack really quick. I have made these nuts a couple of times and packaged them for Christmas gifts. They also make a good snack on a cold evening. I often make a double batch and use both pecans and walnuts. Salt can be varied depending on how salty you would like them to be. This recipe was originally from a really old Betty Crocker cookbook, but I varied it a little.

SERVES 8 , 2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 300 degrees.
  2. 2
    Mix sugar, salt and cinnamon. Set aside.
  3. 3
    Place nuts in a bowl and pour the egg white over them. Stir until nuts are coated and sticky.
  4. 4
    Sprinkle cinnamon-sugar mixture over nuts and stir until nuts are completely coated.
  5. 5
    Spread on an ungreased baking sheet.
  6. 6
    Bake 30 minutes.

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Featured Reviews for This Recipe

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From: cgreene5

On Jun 15, 2008

Not as sweet as I thought! but still good!

0 people found this review helpful

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    From: ellestrange

    On May 1, 2008

    YUM! Very sweet and salty! Takes away sweet/salty craving. DH is not into nuts, so they are all for me! Thanks, chef for the great snack ! Made for April Herb/Spice of the Month = CINNAMON - tag game.

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