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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 8 servings |
||
| Calories 423 | ||
| Calories from Fat 179 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.9g | 30% | |
| Saturated Fat 8.2g | 40% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 159mg | 6% | |
| Potassium 460mg | 13% | |
| Total Carbohydrate 59.7g | 19% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 33.4g | ||
| Protein 4.7g | 9% | |
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