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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie 952g Recipe makes 1 pie) |
||
| Calories 3098 | ||
| Calories from Fat 1764 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 196.0g | 301% | |
| Saturated Fat 111.7g | 558% | |
| Monounsaturated Fat 53.2g | ||
| Polyunsaturated Fat 20.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 249mg | 83% | |
| Sodium 2095mg | 87% | |
| Potassium 531mg | 15% | |
| Total Carbohydrate 315.0g | 105% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 245.1g | ||
| Protein 30.0g | 59% | |
Ingredients
- 8 ounces soft cream cheese
- 1 (8 ounce) container Cool Whip
- 1/2 cup sugar
- 1 1/2 teaspoons vanilla extract
- 1 graham cracker crust
- 1 cup pineapple tidbits, drained (optional)
Directions
1
Mix and chill cream cheese, cool whip, sugar and vanilla.2
Put mixture in crust.3
Refridgerate for a least 4 hours (better and stiffer if refridgerate overnight).4
Add toppings of your choice right before serving.5
Note: Toppings can be fresh sliced strawberries, strawberry pie filling, pineapple tidbits, etc. Whatever you like!
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- Course > Desserts > Pies & Tarts > Pies
- Preparation > Time to Make > < 15 mins
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