Sweet Soy Grilled Tuna With Vegetables and Wasabi-Honey Sauce

Ingredients

For the sauce

• 2 egg yolks
• 1/4 cup honey
• 2 tablespoons wasabi powder
• 1/2 cup canola oil
• 2 tablespoons cold water

For the tuna

• 4 (6 ounce)  tuna steaks (center-cut, sushi grade)
• 1/2 cup sweet soy sauce
• 3 tablespoons sesame oil
• 2 tablespoons garlic, chopped
• 2 tablespoons gingerroot, chopped fresh
• 8 pieces baby bok choy
• 1/2 lb shiitake mushroom, sliced
• 1/2 lb carrot, thinly sliced
• 2 teaspoons sesame seeds, for garnish

Directions

1. 1

   For sauce: combine egg yolks, honey and wasabi powder in a food processor and process on high until completely blended. Slowly add the oil. Add water to thin it out to sauce-like consistency. Place in a squeeze bottle.

2. 2

   For tuna: rub tuna steaks with a little of the soy sauce. Grill about 2 minutes per side, until medium-rare.

3. 3

   Heat a large saute pan or wok over medium-high heat. Add the sesame oil.

4. 4

   Add the garlic and ginger and sauté for 30 seconds. Add remaining vegetables and cook until wilted. Toss with remaining soy sauce.

5. 5

   Arrange vegetables on plates. Slice grilled tuna and arrange over the vegetables. Drizzle with the wasabi-honey sauce. Garnish with sesame seeds.