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Nutrition Facts

Serving Size 1 (38g)

Recipe makes 48 servings

Calories 159
Calories from Fat 86 (54%)
Amount Per Serving %DV
Total Fat 9.6g 14%
Saturated Fat 5.1g 25%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 29mg 9%
Sodium 61mg 2%
Potassium 57mg 1%
Total Carbohydrate 17.2g 5%
Dietary Fiber 0.5g 2%
Sugars 9.0g
Protein 1.6g 3%

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Sweet Something Bars

Recipe #338416 | 30 min | 10 min prep | add private note
kittycatmom

By: kittycatmom
Nov 19, 2008

I love these bars! I've been making them for years. The recipe is from my former piano teacher - and my second Mom! She taught me how to bake, and make food taste delicious!!!!

SERVES 48 , 1 pan (change servings and units)

Ingredients

Directions

  1. 1
    Cream butter and brown sugar until fluffy.
  2. 2
    Add eggs, vanilla and peanut but if using, to butter and brown sugar.
  3. 3
    Add flour.
  4. 4
    Pour into an un-greased 1/2 sheet baking pan.
  5. 5
    Bake at 350 degrees for 20 minutes. (may take less time be sure to check after 15 minutes.).
  6. 6
    Allow bars to cool. Frost with a thin layer of vanilla frosting.
  7. 7
    Allow first layer of frosting to set up. Frost with layer of chocolate.
  8. 8
    Top with crushed pecans or walnuts.
  9. 9
    Bars freeze really well and can be pulled out for a quick dessert. I usually freeze with wax paper between layers.

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