Sweet Potatoes Roasted With Garlic and Rosemary

Ingredients

• 2 lbs sweet potatoes, cut into 1-2 inch pieces
• 4-6 garlic cloves, chopped
• 2 tablespoons fresh rosemary, chopped
• 2-4 tablespoons olive oil
• kosher salt & freshly ground black pepper

Directions

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Put the chopped garlic in 1 TBS of the olive oil with half of the rosemary on the side to use later.

3. 3

   Toss the potato pieces with olive oil, half of the rosemary, and salt and pepper.

4. 4

   Bake for 20 minutes, tossing occasionally in order to crisp the outsides.

5. 5

   Toss with the garlic and remaining rosemary and continue to bake until the potatoes are soft on the inside, about 15 minutes more.