Sweet Potato and Canadian Bacon Hash

Ingredients

• 4 cups diced peeled sweet potatoes (about 1 pound)
• 2 cups diced red potatoes (about 8 ounces)
• 2 tablespoons vegetable oil
• 1 cup diced Canadian bacon (about 8 ounces)
• 1 cup chopped green bell pepper
• 2/3 cup chopped green onion
• 3/4 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon fresh ground black pepper
• 1/8 teaspoon grated whole nutmeg
• 1/4 cup reduced-sodium fat-free chicken broth
• 1 tablespoon cider vinegar

Directions

1. 1

   Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer 5 minutes. Drain.

2. 2

   Heat oil in a large nonstick skillet over medium heat. Add bacon; cook 4 minutes, stirring frequently.

3. 3

   Add bell pepper and green onions; cook 2 minutes, stirring frequently.

4. 4

   Add potatoes, salt, celery seed, pepper, and nutmeg; cook 4 minutes, gently stirring occasionally.

5. 5

   Stir in broth and vinegar. Toss gently until liquid is absorbed.