Sweet Potato Streusel Muffins

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup cornmeal
• 1/2 cup sugar
• 1/4 cup chopped peanuts
• 1/4 cup golden raisin
• 3 teaspoons baking powder
• 1 teaspoon ground nutmeg
• 2 eggs
• 1 cup mashed cooked sweet potato (1 small to medium, about 10 to 12 ounces)
• 2/3 cup milk
• 2 tablespoons vegetable oil

Topping

• 3 tablespoons packed brown sugar
• 2 tablespoons chopped peanuts
• 1 tablespoon butter, softened

Directions

1. 1

   Heat oven 400 degrees. Spray 15 regular-size muffin cups with nonstick cooking spray.

2. 2

   In medium bowl, mix flour, cornmeal, sugar, 1/4 cup peanuts, the raisins, baking powder and nutmeg.

3. 3

   In another medium bowl, beat eggs slightly. Add sweet potato, milk and oil; blend well. Add to dry ingredients all at once; stir just until dry particles are moistened. (Batter will be lumpy.) Fill muffin cups two-thirds full.

4. 4

   In small bowl, mix all topping ingredients. Sprinkle evenly over muffins. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Serve warm.