Sweet Potato Hash

Ingredients

• 2 large sweet potatoes, peeled and shredded
• 1 onion, chopped
• 1-2 red bell peppers, chopped
• 3 slices bacon, diced
• 2 tablespoons white wine or chicken broth
• 1 teaspoon salt
• 1-2 teaspoon Tony Chachere's Seasoning (or to taste)

Directions

1. 1

   In a large skillet, fry bacon pieces over med-high heat until browned.

2. 2

   Add onion and peppers to skillet and saute until onions are golden to slightly browned.

3. 3

   Add white wine or broth to pan to deglaze. Add sweet potatoes. Stir to combine. Cover and cook over medium heat until sweet potatoes are softened.

4. 4

   Season with salt and Cajun seasoning.

5. 5

   Serve warm.