Sweet Potato, Ham & Bean Salad

Ingredients

• 120 g leg ham, chopped
• 1 kumara, peeled & diced
• 120 g mixed salad greens
• 1 red capsicum, diced
• 300 g cannellini beans
• 2/3 cup French dressing or Italian dressing

Directions

1. 1

   Boil, steam or microwave diced sweet potato until just tender, drain, combine with ham in a bowl.

2. 2

   Add the salad leaves, capsicum & beans and toss gently, add the dressing & toss again briefly.