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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (122g) Recipe makes 10 servings |
||
| Calories 365 | ||
| Calories from Fat 179 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.9g | 30% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 10.1g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 174mg | 7% | |
| Potassium 298mg | 8% | |
| Total Carbohydrate 45.0g | 14% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 33.4g | ||
| Protein 3.8g | 7% | |
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Ingredients
- 3 cups mashed sweet potatoes
- 1/2 cup sugar
- 2 beaten eggs
- 1/4 cup margarine, melted
- 1/2 cup milk
- 1 1/2 teaspoons vanilla
Topping
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped pecans
- 1/3 cup margarine, melted
Directions
1
In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla.2
Pour into 9 inch square greased baking dish.3
Mix topping ingredients and sprinkle over potatoes.4
Bake at 350 degrees for 35-40 minutes .5
Can be doubled and baked in 9x13 dish.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven > Casseroles
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: tecrz
On Jan 1, 2009
Absolutely WOW! I doubled this and made it for our New Year's dinner and everyone loved it. Because I shopped last minute I could not get fresh sweet potatoes, so I used 3 (29 oz) cans of yams and mashed them. It measured 6 cups. In case anyone needs to know that 
From: DoveChocolatierinKY
On Dec 28, 2008
I make this ALL the time now. It's my family's FAVORITE spc. Thanks SO much for the fantastic recipe. I make as directed, and use White Rice Flour for the topping, so my dh can enjoy it, as he is Gluten Free.
From: Judikins
On Apr 9, 2007
I doubled this recipe yesterday for Easter dinner at a friend's home for 12. I reduced the sugar in half since it tasted plenty sweet to me. I only made half again the recipe for the topping and that was more than adequate. I used butter instead of margarine and put it in a 9x13 inch pyrex dish. There wasn't a smidgen remaining and everyone asked for the recipe (even a bachelor). I will definitely make this again. BTW make certain your potatoes are WELL mashed before mixing in the other ingredients; then wisk them separately before adding them to the mashed potatoes. For anyone who might be interested, 6 cups of mashed potatoes resulted from 4.5 lbs. raw potatoes. This was asked at the dinner party.
From: Audrey M
On Jan 6, 2003
This has been a family favorite in my house for years. My husband's grandmother passed on this recipe. The only change in my recipe is 1 teaspoon of cinnamon in the topping.
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