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Nutrition Facts

Serving Size 1 (444g)

Recipe makes 6 servings

Calories 249
Calories from Fat 31 (12%)
Amount Per Serving %DV
Total Fat 3.5g 5%
Saturated Fat 0.5g 2%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 727mg 30%
Potassium 1083mg 30%
Total Carbohydrate 47.5g 15%
Dietary Fiber 12.7g 50%
Sugars 11.6g
Protein 11.0g 21%

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Sweet Potato Black Bean Chili

Recipe #15503 | 40 min | 10 min prep | add private note
Derf

By: Derf
Dec 9, 2001

Serve over rice and garnish with sour cream, chopped green onions or cilantro. From Century Home Magazine.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Heat olive oil in a large saute pan or small soup pot on medium high heat.
  2. 2
    Add onion, turkey, garlic and sweet potato and cook for 5 minutes, stirring frequently.
  3. 3
    Add seasonings and saute for another 5 minutes.
  4. 4
    Add tomatoes and their juice and jalapeno and bring to boil.
  5. 5
    Reduce heat to medium low and simmer for 10 minutes.
  6. 6
    You might need to add water or tomato juice if too much liquid evaporates.
  7. 7
    Stir in red pepper and simmer for 5 minutes.
  8. 8
    Add beans and simmer for an additional 5 minutes.
  9. 9
    Add zucchini and cook for 5 minutes more.
  10. 10
    Stir in squeeze of lime juice to taste.
  11. 11
    Can be made a day in advance, add a little liquid when reheating.

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Featured Reviews for This Recipe

From: Lacer

On Oct 31, 2008

I liked this, a lot! I did leave out the ground turkey, but made as stated otherwise. Very hearty, healthy soup!

1 person found this review helpful

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  • From: Elizardbeth

    On Jan 7, 2008

    I thought this was a really bland soup. I don't think I would make it again.

    0 people found this review helpful

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  • From: Akikobay

    On Sep 9, 2006

    We really liked this chili with all the interesting flavors and colors. My kids called it a "bean stew" because it was much milder than most chilis that we make (and it also had beans, but that's another argument). They ate it with cheese sprinkled over the top and used corn chips as a crunchy scoop. We followed the recipe exactly, with the exception of simmering it a bit longer and also adding a couple of cups of corn kernels. I really liked the tartness that the lime juice gave this dish, and I will add a couple extra squeezes next time, as well as chopping up some cilantro and throwing that in. Derf, thank you!

    3 people found this review helpful

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    From: DancingPanda

    On Oct 4, 2006

    Yummy!! The only word to descibe it - didn't use the jalapeno but put in chili powder instead. Had roasted chickens the night before and used some of that chopped up instead of turkey. My boyfriend loved it. Will definitely make it again!

    2 people found this review helpful

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  • Read all 7 reviews

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