Sweet Noodle Kugel With Marmalade and Preserves

Ingredients

• 1 lb egg noodles, medium size
• 1/4 lb butter, melted
• 1/2 cup orange marmalade
• 1/2 cup pineapple preserves
• 1/4 cup orange juice
• 6 eggs, well beaten
• 1 cup sour cream
• 1 cup golden raisin
• sugar
• cinnamon

Directions

1. 1

   Cook noodles in salted water until tender; drain.

2. 2

   Put butter in bottom of baking dish.

3. 3

   Mix noodles with the preserves, marmalade, juice, eggs, sour cream, and raisins.

4. 4

   Pour into buttered pan and bake at 375 degrees F. for about 1 hour, until well browned.

5. 5

   Sprinkle with cinnamon and sugar when taken from the oven.