Sweet N' Delicious Pumpkin Pie

Ingredients

• 3 2/3 cups pumpkin puree (or 1 29oz can Pumpkin)
• 1 2/3 cups sugar
• 1 teaspoon salt
• 4 1/2 teaspoons pumpkin pie spice (or 2tsp cinnamon, 1tsp allspice, 1tsp ginger)
• 1/2 teaspoon ground cloves
• 4 eggs
• 1 (12 ounce) can evaporated milk
• 1 (14 ounce) can sweetened condensed milk
• 3 regular 9-inch pie shells (deep dish pie shells will only make 2 pies)

Directions

1. 1

   Mix sugar, salt, pumpkin pie spice and cloves in small bowl.

2. 2

   Beat eggs in large bowl.

3. 3

   Stir pumpkin and sugar/spice mix into eggs.

4. 4

   Gradually stir in evaporated and condensed milks.

5. 5

   Pour into pie shells. (CAUTION: mix will be very runny. Be careful not to spill).

6. 6

   Cover the edges of the pie shell in aluminum foil to prevent burning.

7. 7

   Bake in preheated 425°F oven for 15 minutes, then reduce heat to 350°F and bake 35-45 minutes or until knife inserted into center of pie comes out clean.

8. 8

   Cool for 2 hours. Serve or refrigerate.