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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (355g) Recipe makes 1 servings |
||
| Calories 319 | ||
| Calories from Fat 81 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 13% | |
| Saturated Fat 5.6g | 27% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 121mg | 5% | |
| Potassium 464mg | 13% | |
| Total Carbohydrate 55.5g | 18% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 41.7g | ||
| Protein 8.3g | 16% | |
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