Sweet Hot Pork Medaillons

Ingredients

• 1 lb pork tenderloin
• 1/8 teaspoon garlic powder
• 1 teaspoon dark sesame oil
• 1/4 cup water
• 2 tablespoons low sodium soy sauce
• 2 tablespoons brown sugar
• cooking spray

Directions

1. 1

   Trim fat from pork and cut into 1 inch thick slices.

2. 2

   Beat pork to 1/2 inch thick slices.

3. 3

   Sprinkle w/garlic powder.

4. 4

   Heat oil in a large nonstick skillet coated w/cooking spray over medium-high heat.

5. 5

   Add half of pork and cook 3 minutes on each side.

6. 6

   Remove pork and set aside.

7. 7

   Repeat w/rest of pork.

8. 8

   Remove pan from heat.

9. 9

   Add water, soy sauce, and brown sugar.

10. 10

    Deglaze pan over medium heat 1 or 2 minutes until mixture is slightly thickened.

11. 11

    Pour glaze over pork.