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Nutrition Facts
Serving Size 1 (29g) Recipe makes 16 servings The following items or measurements are not included below: 1/2 cup Splenda sugar substitute
Calories 85
Calories from Fat 42		(49%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 95mg		3%
Potassium 52mg		1%
Total Carbohydrate 9.2g		3%
	Dietary Fiber 0.8g	3%
	Sugars 0.1g
Protein 2.0g		3%
detailed view... how is this calculated?

Sweet Cornmeal Cake

Recipe #341341 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chefella
Dec 3, 2008

Sweet, cornbread-like bars. I use walnut oil, and sometimes add nuts or chopped apples.

SERVES 16 , 16 bars (change servings and units)

Ingredients

1 1/2 cups cornmeal
1/2 cup milk
2 eggs
1 teaspoon baking soda
1/4 cup oil
1/2 cup Splenda sugar substitute

Directions

1
Preheat oven to 350°F
2
Mix all ingredients and pour into a greased 8x8 baking dish. Bake until golden and until a knife inserted into the center comes out clean. (About 20 minutes, depending on oven.).

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Browse similar recipes by category

Course > Breads > Quick Breads
Course > Desserts > Cakes
Main Ingredient > Pasta, Rice & Grains > Grains
Preparation > Time to Make > < 30 mins
Preparation > Simple > 3 or Less Steps
Preparation > Inexpensive
Preparation > Number of Servings > For Large Groups
Occasion > Brunch
Occasion > Taste/Mood > Comfort Food
Dietary > Vegetarian

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