Sweet Cinnamon Applesauce

Ingredients

• 3 lbs granny smith apples
• 3 red delicious apples
• 2 tablespoons butter
• 1 tablespoon molasses
• 1 tablespoon cinnamon
• 1 cup brown sugar

Directions

1. 1

   Prepare jars, lids, and rings; be sure they are sterilized.

2. 2

   Peel, core, and slice apples into large chunks. If necessary, place in a bath of water and lemon juice to prevent browning.

3. 3

   In a heavy pot, cook the apples and butter over medium heat until the apples begin to soften. Be sure not to burn the butter!

4. 4

   Once apples are soft, continue cooking while mashing them with a potato masher. Gradually add the remaining ingredients, and continue mashing until the mixture reaches the desired texture. If you like fewer chunks, you could put it through a ricer or food processor.

5. 5

   Turn the heat up and cook until boiling.

6. 6

   Place in jars, being careful to keep rims clean. Process for 10-15 minutes in boiling water.