Sweet Breakfast Rice

Ingredients

• 3 cups cooked brown rice
• 1 cup nonfat milk
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1/4 cup butter or margarine (we use butter spray to save on fat)
• 1/4-1/2 cup raisins or chopped apple (depending on your taste)
• 1/4 cup slivered almond (optional)
• 1 egg, slightly beaten

Directions

1. 1

   Combine all ingredients (except egg) in heavy sauce pan. Bring to a boil on medium high heat. Reduce heat to simmer and cook for 7-10 minutes or until flavors are blended and rice has absorbed most of the liquid. Slowly add the beaten egg, stirring continuously so the egg does not "scramble". Simmer 2-3 minutes more. Serve either warm or cold. A little cream on top makes it extra rich!