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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (53g) Recipe makes 12 servings |
||
| Calories 148 | ||
| Calories from Fat 101 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 81mg | 3% | |
| Potassium 70mg | 2% | |
| Total Carbohydrate 10.8g | 3% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 8.8g | ||
| Protein 2.2g | 4% | |
Sweet Almond Brittle!
By: Sharon123
Dec 3, 2008
The original name is Almond Addiction but I couldn't bring myself to name it that! So you have been warned!
SERVES 12
Ingredients
- 3/4 cup chopped blanched almond
- 7 tablespoons margarine
- 1/2 cup sugar
- 1 tablespoon flour
- 2 tablespoons milk
- vanilla ice cream
- sliced freestone peach, drained (or other canned fruit)
Directions
1
Combine almonds, margarine, sugar, flour and milk in a skillet; let simmer for a few minutes.2
Pour mixture into 9 x 13 x 2-inch pan, lined with foil.3
Bake at 400°F until golden brown, 10 to 15 minutes.4
Let cool on foil. When cool, peel off foil.5
Break up brittle and serve as is, or crumble over ice cream and garnish with fruit.
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- Course > Desserts > Candy
- Main Ingredient > Fruit > Nuts
- Cuisine > North American > United States > Western > Californian
- Preparation > Time to Make > < 30 mins
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > Taste/Mood > Sweet
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: breezermom
On Dec 21, 2008
This is really good. You have to bake it a dark golden brown for it to come out like "brittle". It is delicious, but a little "floppy" unless you do so. We ate it as almond brittle, but I'm sure it would be good over ice cream. I followed the ingredients as stated, and it didn't fully cover a 9x13x2 pan. But that makes it bake faster and become more brittle.....just don't be surprised when it is thin and barely covers your pan! Yummy treat!
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