Swedish Turkey Meatballs

From: ShaGun

On Dec 26, 2008

These were delicious! I made a different Swedish Meatball recipe to compare, and these were so much better! They're really hard to make into beautiful balls, but they tasted great!

From: Sheri Lou

On Dec 1, 2008

Yummy!!! I did, however, listen to my cooking instincts and ended-up using only half of the lemon pepper. The flavor was perfect to me. It was a big hit served with Cream Sauce for Swedish Meatballs Cream Sauce for Swedish Meatballs. I browned the meatballs until fully cooked in my electric skillet with butter and oil, then poured the sauce on them just before serving. Thank you for posting this recipe!

From: PaulaG

On Jun 4, 2006

This is an amazing dish. I had some trouble browning the meatballs until I decided to add a small amount of water to the pan. This helped them to cook and firm up and when the water had cooked away, I was able to brown the meatballs. I used chicken base mixed with water for the broth and used the equivalent of 1 can of soup with Healthy Substitute for Cream of Chicken Soup Healthy Substitute for Cream of Chicken Soup for the white sauce. I halved the recipe and now wish I had made the full recipe.

From: Derf

On Feb 3, 2003

We enjoyed these meatballs for a nice change. I used cream of celery soup instead of the white sauce, turned out very nice, the seasonings were nice but could be a little stronger. Another time I think I would add some pepper flakes to give them a little zing. Thanks for sharing.