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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (109g) Recipe makes 6 servings |
||
| Calories 376 | ||
| Calories from Fat 165 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 150mg | 6% | |
| Potassium 88mg | 2% | |
| Total Carbohydrate 50.5g | 16% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 43.3g | ||
| Protein 4.5g | 9% | |
Ingredients
- 3 egg whites, room temperature
- 1/2 teaspoon baking powder
- 1 cup sugar
- 20 Ritz crackers, crushed (round butter flavored crackers)
- 1/2 cup walnuts, chopped
- 1 teaspoon vanilla
- 8 ounces Cool Whip
Directions
1
Preheat oven to 300 degrees.2
Beat egg whites until soft peaks form.3
Add baking powder. Beat a few seconds.4
Fold in alternately sugar, cracker crumbs and nuts.5
Add vanilla mixing gently.6
Pour into a buttered 8 or 9 inch pie plate.7
Place in oven and reduce temperature to 250 degrees.8
Bake 45 minutes.9
Cool and place in fridge to chill.10
Cover with Cool Whip and return to fridge for at least 2 hours before serving.
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