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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (261g) Recipe makes 4 servings The following items or measurements are not included below: 10 slices turkey pepperoni 2 teaspoons italian seasoning |
||
| Calories 490 | ||
| Calories from Fat 212 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.6g | 36% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.7g | ||
| Cholesterol 93mg | 31% | |
| Sodium 1075mg | 44% | |
| Potassium 698mg | 19% | |
| Total Carbohydrate 32.9g | 10% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 6.8g | ||
| Protein 36.6g | 73% | |
SERVES 4 , 4 hamburgers
The Deen Brothers' BBQ Chicken
North Carolina-Style BBQ Pulled-Pork Sandwiches
From: Derf
On Aug 24, 2008
very good! nice change from the usual. loved all the topping goodies in the meat, made for a great flavour and the pizza sauce on top was a great finish. I do not have a food processor so i used my blender, it worked quite well, but the stuff was probably not ground quite as small. had to leave out the mushrooms, had none and i used cheddar sharp . I will be making these again, thanks for posting.
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