Superfuel Bars

Ingredients

• 2 cups almonds (raw)
• 1/2 cup flax seed meal (flax seeds ground in a blender)
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup unsalted almond butter (roasted tastes better)
• 1/2 teaspoon celtic sea salt
• 1/2 cup coconut oil
• 4 drops stevia
• 1 tablespoon agave nectar
• 1 tablespoon vanilla extract
• 1 cup chocolate chips

Directions

1. 1

   Place almonds, flax meal, shredded coconut, almond butter and salt in a food processor and pulse about 10 seconds.

2. 2

   In a small sauce pan, melt coconut oil over very low heat. Remove from heat and add stevia, agave and vanilla into oil.

3. 3

   Add coconut oil mixture to food processor and pulse until ingredients form a coarse paste.

4. 4

   Press mixture into an 8 x 8 glass baking dish, chilling in refrigerator until mixture hardens.

5. 5

   Over a double boiler, in a suacepan, or in the microwave, melt chocolate. Spread over bars and refrigerate until chocolate hardens.