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Nutrition Facts

Serving Size 1 cup 294g

Recipe makes 1 1/2 cup)

Calories 1424
Calories from Fat 842 (59%)
Amount Per Serving %DV
Total Fat 93.6g 143%
Saturated Fat 18.8g 93%
Monounsaturated Fat 44.2g
Polyunsaturated Fat 25.7g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 841mg 35%
Potassium 1342mg 38%
Total Carbohydrate 130.2g 43%
Dietary Fiber 14.0g 55%
Sugars 107.3g
Protein 41.8g 83%

how is this calculated?

Super Swift Cake Topping (Frosting)

Recipe #336775 | 7 min | 5 min prep | add private note

By: Happy Harry #2
Nov 13, 2008

Made a chocolate cake but had no frosting. Had only about thirty minutes to make one and get the cake to its final destination.....thus this recipe was born.

1 1/2 cup (change servings and units)

Ingredients

Directions

  1. 1
    Place all ingredients in a micro-safe bowl.
  2. 2
    Heat on high for 30 seconds. Stir. Heat another 30 seconds.
  3. 3
    Remove and stir altogether. Repeat another 30 seconds if your microwave has not melted ingredients. More than that might burn the ingredients.
  4. 4
    Cool slightly and spread on cake. This will stay soft and sticky.

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