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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 294g Recipe makes 1 1/2 cup) |
||
| Calories 1424 | ||
| Calories from Fat 842 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 93.6g | 143% | |
| Saturated Fat 18.8g | 93% | |
| Monounsaturated Fat 44.2g | ||
| Polyunsaturated Fat 25.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 841mg | 35% | |
| Potassium 1342mg | 38% | |
| Total Carbohydrate 130.2g | 43% | |
| Dietary Fiber 14.0g | 55% | |
| Sugars 107.3g | ||
| Protein 41.8g | 83% | |
1 1/2 cup
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