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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (86g) Recipe makes 12 servings |
||
| Calories 73 | ||
| Calories from Fat 0 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 41mg | 1% | |
| Potassium 234mg | 6% | |
| Total Carbohydrate 17.8g | 5% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 2.7g | ||
| Protein 1.1g | 2% | |
SERVES 12 , 12 servings
From: Upsidedown Again
On Dec 16, 2008
I didn't have any applesauce, and wasn't wanting to wait long enough to overcook the potatoes, but I ended up getting distracted and overcooking them anyway. They are so delicious overcooked. I had a tiny pool of carmalized sugar left at the bottom of the pan that I mixed in with the mashed potatoes. I'm thinking of baking apples with the potatoes next time and mixing them together. Thanks for the great idea.
From: Terri Newell
On Nov 1, 2008
This was easy to make, and smelled good, but was quite wet. Maybe too much applesauce. Will work to get the ratio that's right for us.
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