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Nutrition Facts

Serving Size 1 crusts 179g

Recipe makes 2 crusts)

Calories 936
Calories from Fat 501 (53%)
Amount Per Serving %DV
Total Fat 55.7g 85%
Saturated Fat 8.3g 41%
Monounsaturated Fat 23.5g
Polyunsaturated Fat 21.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 80mg 3%
Potassium 133mg 3%
Total Carbohydrate 95.4g 31%
Dietary Fiber 3.4g 13%
Sugars 0.3g
Protein 12.9g 25%

how is this calculated?

Super Quick and Easy Pie Crust

Recipe #339955 | 5 min | 5 min prep | add private note

By: PA Italian
Nov 27, 2008

super quick and easy pie crust that takes less time then a boxed crust mix.

2 crusts (change servings and units)

Ingredients

  • 2 cups flour, heaped
  • 1 pinch salt
  • 1/2-2/3 cup oil
  • milk, to make one full cup (with oil)

Directions

  1. 1
    Stir quickly; roll between wax paper. Bake at 450 degrees for 10 minutes to use prebaked crust; or, bake per specific pie directions. Makes 2 crusts.

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