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Nutrition Facts

Serving Size 1 (31g)

Recipe makes 12 servings

The following items or measurements are not included below:

Splenda granular

Egg Beaters egg substitute

light vanilla soymilk

Calories 73
Calories from Fat 10 (13%)
Amount Per Serving %DV
Total Fat 1.1g 1%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 61mg 2%
Potassium 80mg 2%
Total Carbohydrate 14.6g 4%
Dietary Fiber 2.4g 9%
Sugars 1.3g
Protein 2.5g 4%

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Super Healthy Blueberry Muffins

Recipe #327607 | 32 min | 20 min prep | add private note

By: Chef #969294
Sep 27, 2008

A delicious, super healthy muffin recipe developed based on: Weight Watcher Points, Overall Healthiness, and TASTE.

SERVES 12 , 12 muffins (change servings and units)

Ingredients

Dry

Wet

Other

Directions

  1. 1
    Preheat oven to 400 degrees. Mix dry ingredients in medium bowl. Make a well in the center of the ingredients, add wet ingredients, and mix. Fold 1/2 of the blueberries into the batter, and pour into muffin tin. Top the batter with the remaining blueberries. Bake until golden (about 10-12 minutes).

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