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Nutrition Facts

Serving Size 1 (24g)

Recipe makes 48 servings

Calories 89
Calories from Fat 27 (31%)
Amount Per Serving %DV
Total Fat 3.1g 4%
Saturated Fat 1.1g 5%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 53mg 2%
Potassium 60mg 1%
Total Carbohydrate 15.1g 5%
Dietary Fiber 0.0g 0%
Sugars 5.5g
Protein 1.2g 2%

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Super Fudgy Truffles

Recipe #284913 | 35 min | 35 min prep | add private note

By: 2SpiceItUp
Feb 7, 2008

These are super fast and easy, a littl messy to roll, but well worth the effort. I came up with this one after reading a recipe for Heath Brownies, they sounded really good and I didn't have all of the stuff to make them. I was also in a time crunch and this recipe has no cook time.

SERVES 48 , 48 truffles (change servings and units)

Ingredients

Directions

  1. 1
    Process all of the candy bars in a food processor until they resemble course crumbs.
  2. 2
    Combine Brownie Mix and crushed candy bars in a large mixing bowl.
  3. 3
    Add condensed milk, stirring to incorporate until a thick dough forms. Be careful not to add too much of the milk to start with, you can always add more later if necessary.
  4. 4
    Roll into 1 inch balls and dredge in powdered sugar.
  5. 5
    Store in airight container.

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Featured Reviews for This Recipe

From: Nicole Smith

On Aug 30, 2008

Very rich, but good. Am putting in freezer to see how freezes to have on hand for future party.

0 people found this review helpful

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    From: Sydney Mike

    On Jun 1, 2008

    These little buggers were shared around the neighborhood, as well as was a handful of copies of the recipe! I enjoyed making these, but did roll only half of them in the powdered sugar, leaving the other half of them plain, but still VERY TASTY! Loved the taste of the Heath bars in these! Thanks for sharing! [Tagged, made & rerviewed in my theme of 'Chocolate' in the current My-3-Chefs event]

    1 person found this review helpful

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