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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (426g) Recipe makes 4 servings |
||
| Calories 414 | ||
| Calories from Fat 179 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.9g | 30% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 1887mg | 78% | |
| Potassium 1306mg | 37% | |
| Total Carbohydrate 37.9g | 12% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 28.9g | ||
| Protein 21.8g | 43% | |
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