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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (689g) Recipe makes 4 servings |
||
| Calories 1198 | ||
| Calories from Fat 801 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 89.0g | 136% | |
| Saturated Fat 34.0g | 170% | |
| Monounsaturated Fat 35.1g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 274mg | 91% | |
| Sodium 2200mg | 91% | |
| Potassium 1394mg | 39% | |
| Total Carbohydrate 18.2g | 6% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 4.6g | ||
| Protein 76.7g | 153% | |
Ingredients
- 3 1/2 lbs beef roast
- 1 (1 1/3 ounce) package onion soup mix
- 26 ounces cream of mushroom soup
- 1 2/3 cups water
Directions
1
Place pot roast in slow cooker; sprinkle with soup mix. Pour soup over the top; add water. Cover and cook on low setting for 8-10 hours or on high for 4-6 hours.
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Featured Reviews for This Recipe
From: Chef Twinkletoes
On Oct 17, 2008
This was awesome! It made the house smell great while it was cooking and was delicious!!! Thanks for the recipe!
From: SouthernMyst
On Oct 5, 2008
I found this recipe somewhere a couple of years ago, and it is fabulous. Can't ask for an easier recipe, but even better, the meat is so gooood to eat!
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