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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (79g) Recipe makes 20 servings |
||
| Calories 321 | ||
| Calories from Fat 126 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.0g | 21% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 128mg | 5% | |
| Potassium 187mg | 5% | |
| Total Carbohydrate 45.7g | 15% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 42.4g | ||
| Protein 6.9g | 13% | |
SERVES 20 , 48 1 inch squares
Mackinac Island Peanut Butter Fudge
Mackinac Island Butter Pecan Fudge
Chocolate Peanut Butter Fudge Sundae
From: javas
On Oct 23, 2008
ok, this is cooling right now, but the stuff left in the saucepan is really good. Used Kraft light P.B. Also cut down the sugar by one cup and kept everything the same.
From: mom-of-4
On Dec 11, 2008
SO GOOD!!! And so easy! I made it for my husband to take to work (he's in the military) and within 8 hours 4 people ate the whole batch. So they liked it
I am not much of a candy eater, but this was very tasty!!!
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