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Nutrition Facts

Serving Size 1 (347g)

Recipe makes 4 servings

Calories 570
Calories from Fat 332 (58%)
Amount Per Serving %DV
Total Fat 36.9g 56%
Saturated Fat 11.5g 57%
Monounsaturated Fat 17.2g
Polyunsaturated Fat 4.7g
Trans Fat 0.0g
Cholesterol 502mg 167%
Sodium 1559mg 64%
Potassium 989mg 28%
Total Carbohydrate 24.5g 8%
Dietary Fiber 2.7g 10%
Sugars 2.4g
Protein 33.5g 67%

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Super Easy One-Dish Breakfast

Recipe #338231 | 40 min | 10 min prep | add private note

By: T-Reed
Nov 19, 2008

My MIL made this the first time we met. It's totally yummy. The combo of ham, eggs, and potatoes work great together for breakfast, brunch, dinner, or whenever! This also reheats very well. So easy with loads of flavor. For a nice twist I sometimes sprinkle with cheddar before serving. Hubby likes it with hot sauce and ketchup on the side. Note: To make cook time shorter, slice the potatoes thin so they cook faster.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Brown potatoes and onions in oil until potatoes are almost done. Add ham and heat until potatoes are done cooking. Pour eggs over all, stirring continuously until they are done.
  2. 2
    Serve hot!

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