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Nutrition Facts

Serving Size 1 (567g)

Recipe makes 4 servings

Calories 829
Calories from Fat 340 (41%)
Amount Per Serving %DV
Total Fat 37.8g 58%
Saturated Fat 6.6g 32%
Monounsaturated Fat 8.5g
Polyunsaturated Fat 15.9g
Trans Fat 0.1g
Cholesterol 263mg 87%
Sodium 2170mg 90%
Potassium 1212mg 34%
Total Carbohydrate 11.8g 3%
Dietary Fiber 0.0g 0%
Sugars 9.4g
Protein 105.3g 210%

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Super-Easy Italian Baked Chicken

Recipe #323490 | 1 hour | 1 min prep | add private note

By: XMas 1
Sep 5, 2008

My oldest is the pickiest eater in the history of the world. Even now, at 15 years old, there are very few meals that he actually likes (although he will force down pretty much whatever I make). Most days he comes home from school and asks, "Are we having chicken tonight?" and I know he means this ridiculously simple baked chicken. Keep in mind that I have 2 boys (14 & 15) and this serves all 4 of us with some leftovers sometimes. I usually serve with green beans and some parmesan-butter noodles.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Dump bag of still-frozen chicken in baking dish.
  2. 2
    Cover with entire bottle of italian dressing.
  3. 3
    Bake 1 hour at 350.

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