No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pastries 104g Recipe makes 4 pastries) |
||
| Calories 321 | ||
| Calories from Fat 85 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 430mg | 17% | |
| Potassium 105mg | 3% | |
| Total Carbohydrate 50.6g | 16% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 12.7g | ||
| Protein 7.8g | 15% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved