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Nutrition Facts

Serving Size 1 pastries 104g

Recipe makes 4 pastries)

Calories 321
Calories from Fat 85 (26%)
Amount Per Serving %DV
Total Fat 9.6g 14%
Saturated Fat 4.3g 21%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 50mg 16%
Sodium 430mg 17%
Potassium 105mg 3%
Total Carbohydrate 50.6g 16%
Dietary Fiber 2.8g 11%
Sugars 12.7g
Protein 7.8g 15%

how is this calculated?

Super Easy Fruit Danish

Recipe #335880 | 30 min | 10 min prep | add private note

By: TattooedMamaof2
Nov 8, 2008

Really quick and impresive

4 pastries (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 400°F
  2. 2
    Carefully unroll the dough on a lightly floured surface. Divide along the dotted lines into 4 equal rectangles.
  3. 3
    Working with 1 rectangle at a time, gently pinch and smooth the dough to eliminate the diagonal dotted lines. Trim the dough along one side to approximate a square.
  4. 4
    Place 1 tablespoon of cream cheese and jam in the center of each square. Fold each corner into the center of the square, pinching them together.
  5. 5
    Transfer to a baking sheet and bake until golden brown, 18-20 minutes.

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