Sundried Tomato Bruschetta

Ingredients

• 1 multigrain whole wheat baguette
• 1 1/4 cups boiling water
• 6 sun-dried tomatoes (rehydrated)
• 1 tablespoon extra virgin olive oil
• 1 tablespoon italian seasoning
• 1 teaspoon lemon pepper
• 1 split garlic clove
• grated parmesan cheese

Directions

1. 1

   Pour boiling water over tomatoes for 30 minutes, remove and pat dry.

2. 2

   Slice and toast bread.

3. 3

   Rub both sides of each slice with split garlic clove.

4. 4

   Place tomatoes in a shallow bowl and mix with olive oil and seasonings.

5. 5

   Place tomato mixture on each slice of bread and top with parmesan cheese.

6. 6

   Place bread on baking sheet and stick under broiler until cheese bubbles and browns.