Sunday Morning Chocolate Chip Pancakes

Ingredients

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 4 teaspoons sugar
• 1 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 3 eggs
• 2 cups buttermilk
• 2 tablespoons canola oil
• 1 cup chocolate chips
• vegie cooking spray

Directions

1. 1

   I place my wire mesh colander over a mixing bowl and place all the dry ingredients in that so it will sift as I measure into it.

2. 2

   Or you can sift all dry ingredients into one bowl.

3. 3

   In another mixing bowl, slightly beat three eggs and mix with the buttermilk and oil.

4. 4

   Then fold in the dry ingredients and stir just until all is incorporated.

5. 5

   *Do not over stir or your pancakes will be tough.

6. 6

   Let the batter rest for 10 minutes, or more.

7. 7

   Heat a griddle or skillet over medium heat and lightly grease with either spray or butter.

8. 8

   Spoon the batter onto the hot griddle and sprinkle with chocolate chips.

9. 9

   Turn when little bubbles appear.

10. 10

    Cook for another 3-5 minutes.

11. 11

    Serve warm.