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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (339g) Recipe makes 6 servings |
||
| Calories 670 | ||
| Calories from Fat 354 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.4g | 60% | |
| Saturated Fat 11.6g | 57% | |
| Monounsaturated Fat 15.7g | ||
| Polyunsaturated Fat 8.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 168mg | 56% | |
| Sodium 798mg | 33% | |
| Potassium 583mg | 16% | |
| Total Carbohydrate 33.1g | 11% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.5g | ||
| Protein 42.6g | 85% | |
Ingredients
- 1 cup uncooked rice
- 1 whole chicken, cut up
- salt and pepper
- 1 ounce onion soup mix
- 1 (8 ounce) can cream of mushroom soup
- 8 ounces milk or water
Directions
1
Grease 9 x 9 inch pan or casserole dish. Spread rice evenly over bottom. Add cut up chicken over rice. Season with salt and pepper. Sprinkle onion soup mix over chicken. Top with mushroom soup and 8 ounces milk or water. Bake approximately 2 hours at 325 degrees.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken > Whole
- Main Ingredient > Pasta, Rice & Grains > Rice > Long-grain rice
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
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