Sun-Dried Tomato Dip

Ingredients

• 1/4 cup sun-dried tomato
• balsamic vinegar
• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 1/3 cup plain yogurt
• 2 garlic cloves, finely minced
• 1 tablespoon fresh basil, chopped or 1 teaspoon dried basil
• 1/4 cup green olives, chopped

Directions

1. 1

   Place tomatoes in a small bowl and add balsamic vinegar until just.

2. 2

   covered. Leave to soak for about an hour.

3. 3

   Remove tomatoes from vinegar and drain well. Chop finely and mix with.

4. 4

   other ingredients.

5. 5

   Keep in refrigerator until ready to serve.