Summer Taco Salad

Ingredients

• 1 head lettuce, shredded
• 2 tomatoes, chopped
• 1/2 cup green pepper, chopped
• 1 (3 7/8 ounce) can black olives, sliced
• 1 cup colby-monterey jack cheese, shredded
• 1 lb ground beef
• 1 (8 ounce) jar taco sauce
• 1 cup tortilla chips, crushed
• 1 cup thousand island dressing

Directions

1. 1

   Brown ground beef in pan, pour off fat and add jar of taco sauce. Simmer for 20 minute.

2. 2

   Mix rest of ingredients together in large bowl.

3. 3

   Add meat to bowl right before serving.