Summer Squash Soup (Hot or Cold)

Ingredients

• 2 lbs mixed summer squash, mostly zucchini
• 4 cups chicken stock
• 8 ounces cream cheese, softenend
• 1/2 teaspoon curry (to taste)
• krazy salt
• chopped green onion (optional)

Directions

1. 1

   Slice squash and boil in chicken stock until soft.

2. 2

   Add cream cheese and then, in batches, purify in blender, Magic Bullet, or food processor until smooth.

3. 3

   Stir in curry and Krazy Salt, to taste. Chill.

4. 4

   Garnish with chopped green onions, if desired.

5. 5

   Also good served hot.