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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (269g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 175 | ||
| Calories from Fat 95 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 145mg | 6% | |
| Potassium 442mg | 12% | |
| Total Carbohydrate 21.0g | 6% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 13.7g | ||
| Protein 2.4g | 4% | |
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