Summer Oatmeal

From: Kim_150

On Jul 12, 2008

I love the flavors in this, but like a couple of the others I had trouble with the texture. I find that if I let it sit for 30 minutes to an hour, the texture is much better for my tastes. It's also great with a spoonful of fruit preserves.

From: Miss Annie in Indy

On Mar 6, 2008

I loved the creamy texture of this oatmeal. I used my own homemade yogurt which is way less tangy than store bought. Also used 2 diced peach slices, 3 pecan halves chopped and a packet of splenda. A very satisfying, filling and healthy breakfast and one I will make again and again. Made this for one. So easy to put together the night before and have breakfast ready in the morning. I do not see why (other than nutritional value) that instant oatmeal could not be used.

From: Harley Seashell Princess

On Aug 22, 2004

Yum! I prefer this oatmeal dish to the traditional! I really enjoyed it and it gave me such energy for the work day! I didn't have fresh fruit, subbed a spoonful of raspberry preserves. Can't wait to try again with maple syrup, brown sugars and raisins!

From: justcallmetoni

On Jan 22, 2005

Since my two most common breakfasts are oatmeal and yogurt, this was a natural for me. The first time I followed the directions and found it too thick and not very appetizing, but lots of potential. Have since made it with 2 parts yogurt to 1 part oatmeal and really enjoyed it. I can see making this frequently varying the yogurt flavors and fruits. Thanks for sharing.