Summer Graden Soup

Ingredients

• 1/4 cup butter
• 1/2 lb carrot, finely shredded
• 8 green onions, minced
• 2 small zucchini, finely shredded
• 1 tablespoon tarragon, fresh, minced
• 1/2 garlic clove, minced
• 1 cup frozen tiny peas, thawed
• 4 cups chicken stock
• 1 cup yogurt
• salt & freshly ground black pepper

Directions

1. 1

   Melt butter in a 4 quart saucepan over medium heat.

2. 2

   Add carrots,onions,zuchinni,tarragon,basil and garlic.

3. 3

   Cover and cook until vegetables are slightly softened(about 5 minutes)stirring often.

4. 4

   Add peas and stock,increase heat to high and bring to a boil.

5. 5

   Transfer to a bowl and cool completely.

6. 6

   Stir in yogurt,cover and chill.

7. 7

   Season with salt and pepper just before serving.