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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (180g) Recipe makes 12 servings |
||
| Calories 153 | ||
| Calories from Fat 45 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 73mg | 3% | |
| Potassium 563mg | 16% | |
| Total Carbohydrate 22.9g | 7% | |
| Dietary Fiber 8.0g | 32% | |
| Sugars 2.0g | ||
| Protein 6.8g | 13% | |
Lemon-Garlic Chick Pea Dip with Veggies and Chips
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