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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 214g Recipe makes 2 cups) |
||
| Calories 1063 | ||
| Calories from Fat 655 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 72.8g | 112% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 46.0g | ||
| Polyunsaturated Fat 17.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 23mg | 0% | |
| Potassium 1066mg | 30% | |
| Total Carbohydrate 90.8g | 30% | |
| Dietary Fiber 19.5g | 77% | |
| Sugars 49.2g | ||
| Protein 30.6g | 61% | |
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Sugar and Spice Almonds
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2 cups
Ingredients
- 1/3 cup vegan sugar (or granulated sugar)
- 4 teaspoons ground cinnamon
- 1/2 teaspoon freshly ground nutmeg
- 2 cups whole almonds
- 3 tablespoons light corn syrup
Directions
1
Preheat oven to 350 degrees F.2
Spray a large baking sheet with non-stick cooking spray, or pour a small amount of oil, and evenly spread with a paper towel.3
In a small dish, mix together the sugar, cinnamon, and nutmeg, set aside.4
In another bowl, combine the almonds with the corn syrup until the almonds are evenly coated; sprinkle on the sugar, stirring to make sure it gets mixed in evenly.5
Spread the coated almonds on the greased baking sheet and bake for 10-12 minutes or until bubbly, and the almonds are browned; remove from oven.6
Allow to cool on the baking sheet, stirring to prevent sticking and to separate the nuts.7
Store in an airtight container, if they last that long!
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Browse similar recipes by category
- Course > Desserts > Candy
- Course > Lunch/Snacks
- Main Ingredient > Fruit > Nuts
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Gifts
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
- Dietary > Vegetarian > Vegan
- Dietary > Free of... > Gluten-free
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: onipar
On Oct 5, 2008
I made these last night and they were great. I had a moments doubt when it seemed like there would be way too much cinnamon, but it was right on. I was only slightly disappointed that they weren't sweeter, but it didn't matter much since the flavor was so good. I did expect a sweeter taste though. Great recipe.
From: Prose
On Dec 28, 2007
These were a great Christmas snack. People said they couldn't stop eating them! They were really easy to make, but super delicious. I will definitely make them again.
From: RiBigMouth
On Dec 30, 2006
I made this for gifts for Christmas baskets. They were yummy!!! I made it with walnuts & almonds. The almonds were my favorite. The recipients of the gifts LOVED it!! I made the first batch as instructed, the next batch I cut down the nutmeg a little, because I'm not a fan of it. The nuts cool quickly so I had to break it apart because I didn't stir it quick enough to separate.
From: L-Burden
On Dec 22, 2005
I'm now on to batch number 5 of these nuts! They make the perfect Christmas gift for neighbors or family friends! I packaged them in large mason jars, and covered the lids with a square of holiday fabric and rafia. They are SO delicious and easy, and they look fabulous. Thanks for the great recipe!
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