Sugar Glazed Carrots

Ingredients

• 7 lbs baby carrots
• 3 cups water
• 2 cups firmly packed brown sugar
• 3 tablespoons orange juice concentrate

Directions

1. 1

   Clean and peel carrots.

2. 2

   Cut into 2 inch pieces.

3. 3

   Combine water and brown sugar.

4. 4

   Put carrots in another pan and bring to a boil; cook for 10 minutes.

5. 5

   With the brown sugar, simmer till sugar is dissolved. Simmer for 5 minutes.

6. 6

   Add orange juice concentrate; reduce heat and keep hot.

7. 7

   Using slotted spoon, drain carrots and pack into hot jars, leaving 1 inch head space.

8. 8

   Ladle hot syrup into jars covering carrots and leaving 1 inch head space

9. 9

   Remove any trapped air bubbles

10. 10

    You may need to add more syrup.

11. 11

    Process jars at 11 lbs pressure for 30 minutes.